Our dinner menu changes daily so that we may offer the freshest seasonal selections. Here is a Romeo's Restaurant Dinner Menu with Chef Alabaugh's culinary staples and some of his most popular Appetizers, Salads, Soups, Entrees and Desserts.

For dinner reservations and this evening's menu, please call Chef Alabaugh at (352) 522-0309.

APPETIZERS

Thai Salad
Thai Inspired Jumbo Shrimp with Fresh Baby Greens
Fried Won Tons and a Sweet Chili Glaze
$11

Pasta Orleans
Angel Hair Pasta, Shrimp, Jumbo Lump Crab Meat,
Tasso Ham, Shallots
Tossed in a Parmesan Cream Sauce
served with Fresh Garlic Bread.
$8

Artichoke & Spinach Dip
Artichoke & Spinach Dip
Served with Fried Farfalle
$7

SALADS

Juliette Baby Greens
Baby Greens, Mandarin Orange, Macadamia Nuts and
Fried Goat Cheese with Passion Fruit Vinaigrette
$6

Romeo Caesar
Heart of Romaine Caesar Salad with Focaccia,
Parmesan Croutons and Anchovy Dressing
$6

Sliced Tomato Salad
Sliced Tomato's with
Buffalo Mozzarella and Prosciutto Ham
Topped with Virgin Olive Oil and Balsamic Glaze
$6

Our Award Winning Executive Chef Rick Alabaugh
will be glad to accommodate any
special dietary needs that you may have.

Entrees

Ahi Tuna
Blackened Rare Ahi Tuna served with
A Cold Orzo, Scallops and Avocado Salad,
Topped with a Blood Orange Vinaigrette
$23.00

Roast Porkloin
Roasted Porkloin Stuffed with Pepperoni,
Genoa Salami, Pastrami and Ground Beef
served with Lyonnaise Potatoes
Toped and a Red Pepper Sauce
$18.00

12 Oz. Ribeye
Grilled Ribeye served with Roasted
Diced Potatoes, Apple Smoked Bacon
Topped with a
Poached Egg and Hollandaise Sauce
$18.00

Chilean Seabass
Grilled Chilean Seabass served with
Shrimp Basmati Rice
Topped with a Meuniere Sauce
$24.00

Florida Black Grouper
Seared Black Grouper
served with Butter Bean Ragout
With Jumbo Lump Crabmeat
topped with an
Asparagus Coulis
$22.00

DESSERT 

Praline Tulip
Fresh Strawberries with Praline Ice Cream
Chocolate Ganache, Fresh Whipped Cream
Served in a Homemade Praline Shell

Trio Sorbet
Wild Berry, Lemon and Mango Sorbet
Served with Biscotti

Macadamia Ice Cream Cake
Oreo Crust, Vanilla Bean Ice Cream infused with Macadamia Nut
Topped with a Rich Chocolate Fudge

Vanilla Bean Crème Brulee
Vanilla Bean Custard served with Fresh Berries
And Stuffed Rolled Wafers

Hot Tin Roof
A Chocolate Chewy Brownie with Vanilla Bean
Ice Cream and topped with a Hot Chocolate Ganache and fresh Whipped Cream

All Sweet Creations
$10.00
Executive Chef Rick Alabaugh

 

I will be glad to accommodate any special dietary needs that you may have. I am happy to have you dining with us.

Rick Alabaugh, Executive Chef